Beillevaire Raw Unsalted Butter

Details

Handcrafted by the Fromagerie Beillevaire in Loire-Atlantique, France, this raw butter is made using traditional methods — raw milk is collected still warm from local farms, matured, then churned in wooden churns to give it a distinctive, exceptionally rich flavour. Unpasteurised and unsalted, it offers a purer, more nuanced taste than standard butters, perfect for spreading on warm bread, finishing sauces, or baking where quality butter truly makes the difference.