Abernethy Cep Miso Butter

Details

Cep Miso Butter is a handcrafted artisan butter from Abernethy Butter in Northern Ireland, where traditional butter-making meets bold, contemporary flavour. Slow-churned in small batches using fresh local cream, this luxurious butter is blended with wild mushroom fermented miso to create a rich, savoury depth with earthy umami notes. Perfect for melting over grilled steaks, roasted vegetables, pasta, mushrooms or crusty bread, it also elevates sauces, mashed potatoes and risottos with exceptional flavour.

Ingredients

Butter (milk), wild mushroom fermented miso.

Allergens

Contains: Milk, soya.