Edoard Artzner Smoked Goose Breast

Details

Prepared according to the traditions of Alsace, this subtle, sliced goose breast is seasoned with salt and a delicate blend of 13 spices, then slowly cold-smoked with beechwood for over 24 hours to develop its distinctive, refined flavour. A favourite among fine gourmets, it makes an ideal base for elegant salads, or can be enjoyed simply on its own with a slice of toasted bread — ready to eat straight from the pack.