Edoard Artzner Smoked Duck Breast

Details

Edouard Artzner’s Smoked Duck Breast is prepared according to the traditions of Alsace, seasoned with salt and a subtle blend of 13 spices, then delicately and slowly cold-smoked over beechwood for more than 24 hours. The result is a pronounced, distinctive character that’s earned a loyal following among fine gourmets. Pre-sliced and ready to serve, it’s a natural addition to a gourmet salad, or a standout on a cocktail canapé — try pairing it with morello cherries, grapes, or other fresh fruit to bring out its smoky depth.