Mulinello Prosciutto Crudo

Details

Made from the rare Nebrodi Black Pig — a native Sicilian breed raised free-range in the mountains of Messina — this prosciutto crudo is aged for 18 months to develop its full, distinctive character. Rich in omega-3 and omega-6 thanks to the breed’s natural, acorn-rich diet, it has a deep red colour, delicate marbling, and a sweet, nuanced flavour that sets it apart from standard prosciutto. Produced by Azienda Agricola Mulinello, pioneers of Suino Nero Siciliano charcuterie, using traditional hand-tied methods with natural casings.