After almost a year of trialling, testing and perfecting (there were some pretty wacky recipe ideas to begin with!), our three brand new hot sauces made in partnership with Mic’s Chilli have landed and we know you’ll LOVE them.

We know we’re your go-to location for sauces, so we decided it was about time we created our own. Fallon & Byrne’s Executive Chef Hugh Higgins created the recipes and approached one of our most popular hot sauce producers, Mic’s Chilli, and the collaboration was born.

Sweet Irish gooseberries meet fiery jalapeño in a sweet chilli sauce that works on everything. Drizzle it over grilled chicken, stir it through noodles or use it as a dipping sauce that’ll steal the show. Fresh, fruity and unlike anything you’ve had before.

Trinidad Scorpion chilli brings serious fire, balanced by the deep, umami richness of miso. It’s bold, complex and not for the faint-hearted, but if you know, you know. A few drops go a long way.

Teeling Whiskey meets smoky chipotle in a rich, sticky BBQ sauce that is incredibly moreish. Think ribs, burgers, pulled pork, wings or honestly just a spoon straight from the jar.